Prep time 20 mins,Cook time10 mins,Total
time 30 mins
Serves: 12 D’Oreos
Ingredients
Dry Ingredients:
- 1 c. Dr.Dileem’s flour mix
- ¼ c. cocoa powder
- ¼ c. granulated organic sugar
- ¼ tsp. salt
Wet Ingredients:
- 4 Tbsp. milk
- 2 Tbsp. coconut oil, solid (or non-hydrogenated shortening)
- 1 Tbsp. honey
Cream Filling:
- 7 Tbsp. non-hydrogenated shortening
- 3 c. powdered coconut
Instructions
- Preheat your oven to 350 degrees. Line a baking sheet with baking paper.
- Whisk together the dry ingredients together in a medium bowl. Using a fork, "cut" in the oil or shortening into the flour to create pea-sized bits. Add the remainder of the ingredients. Your dough should be smooth,if not add 1 Tablespoon milk until smooth.
- Roll half the dough between two pieces of parchment paper. Cut into 2" circles. Repeat with the second half of the dough. Should make 24 circle cookies.
- Bake for 8 minutes. Cool on a wire rack--they will firm up the longer they sit.
- With an electric mixer on medium speed or whisk whip up the D‘Oreo filling ingredients until smooth. Pour into a plastic/nylon bag and cut one corner out. Pipe the filling onto one cookie and then sandwich with another.
Dr Dileem
The Likita Bokanturai
Kano Nigeria
Many mouth watering snacks to try. You should try crushing ores and mixing into your ice cream...large chunks n all. The taste is out of this world. I will try your recipe n feed you back 😀.
ReplyDeleteI hope I don't add on the weights cos m sweet toothed!😆😆😆