Making Food Items Last Longer

In the wake of ecomonic shake downs, i say FRUGAL is the new COOL!!
I have observed that no matter how much i try to preserve my lettuce,it goes soggy and into the trash. Boo hoo hoo!!

Meat, fish and other perishables you put in your fridge don't have a very long shelf life the way they're packaged. That's why you could be saving lots of money a year just by vacuum sealing your food.

Vacuum-sealing helps keeps flavour in and bacteria out, so you can store your food up to five to six times longer. For example, fish generally lasts four months in the freezer, but when vacuum-sealed, it will last two years.

Meat will typically stay good for five months, but it will last up to three years if you use the vacuum sealer. That's five to six times longer than regular old freezer bags.

And it is not restricted to your freezer. Vacuum sealing works on foods that you keep in your fridge, as well. Lettuce, which for instance, gets soggy pretty fast. That's why so much of it is thrown out and not used. However, when it's sealed it can last for two to three weeks.

So, if you're looking for a way to save money, vacuum seal these items and keep your food, and your budget, from going bad. This will save you lots of money

Dr dileem

The Likita Bokanturai

Kano Nigeria

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